Courses
We hope to organise the following programmes during 2010.
- Train the Trainer
- General Certificate in Brewing
- Diploma in Brewing
- Food Hygiene & Safety
- Food Safety Management
- HACCP
- Quality Standards & Systems
- BRC Global Standards
- Food Allergens
- Team Building
- Leadership Skills
- Preventative Maintenance
- Energy Efficiency
- Risk Analysis
- Internal Auditing
- Lead Auditing
- Animal Husbandry and Welfare
- Branding Marketing & Exporting ? Food and Drink Products for Artisan and Micro Producers
- Lean Manufacturing
- Negotiation Skills
- Pallet Truck Training
- Manual Handling Instructors
- Occupational Safety
- Forklift Instructor
- IRCA Lead Auditing ? focusing on various areas of efficiency and standards
- Artisan Food Design & Development
- Fish Handling Skills
- Sensory Analysis
- Packaging & Labeling Requirements ? Irish and European requirements
- Project Management
- Performance Management Process Training
- Certificate in Food Management
- Occupational First Aid
- Motivating Workforce
- Sales & Marketing
- Business Planning
- Managing for Profit
- Cost Reduction
- Communications
- Customer Service Best Practice
- Employment Law
- Innovation in the Kitchen
- Pricing for Chefs
- Emergency First Aid
- Up Selling Skills
- Social Media ? tailored to the Food Sector
- Web Development / Design / Promotion
- MS Excel
- Catering Pass
- PR & Media Training
- Wine Tasting Course
- Environmental Management for the Food Service Sector